Long Culinary Weekend

We didn't do much over the long weekend. Our plans for Saturday got canceled due to the weather and the rest of the time we chilled. So I spent some time in the kitchen.

The tally:

• White sourdough bread
• American sandwich bread. Twice.
  
• Double-vanilla ice cream (best I've ever had)
  
• Rich chocolate sauce
• Deep caramel sauce
• Terrific baked ziti (supposed to go the party on Saturday, but we ate it instead)
  
• Whole wheat sourdough bread
  
• Fromage fort
• A couple of spatchcocked chickens on the grill
• Cornbread
  
• Scratch buttermilk pancakes
• French toast from the sandwich bread
• A killer sandwich of ham with caramelized onions and fromage fort browned under the broiler.
• Meringue cookies (to use up the egg whites whose yolks went into the ice cream)
  

There might be something wrong with me. If nothing else, I think I should probably go back on my diet...

David